Duck and cranberry paté with melba toast

Greek style pastry parcels with feta cheese, red onion, courgette and herbs

Tomato and red lentil soup

Mushrooms with pine nuts, pesto, sundried tomatoes and parmesan cheese

 Main Courses

Roast turkey with chestnut stuffing, served with bacon and sausage wrap,

roast potatoes, seasonal vegetables and a rich turkey gravy

 Roast rib of beef in a red wine bouillon, served with roast potatoes,

seasonal vegetables and yorkshire pudding

Swordfish steak with a spicy cherry tomato and onion salsa,

served with salad and cous cous

Tarragon chicken with roasted fennel in a creamy white wine sauce,

served with seasonal vegetables and diced herb potatoes

Waldorf stilton tart – puff pastry case filled with celery and apple

in a rich creamy stilton sauce, topped with walnut crumble,

 served with salad and herb potatoes


Christmas pudding

Andalucian chocolate fantasy

Blackcurrant sorbet

Whisky cream cheese cake

Served with cream or custard

Coffee and petit fours

£22.95 per person – available from 1st to 23rd December

For reservations in the restaurant, please book early.

Bring a bus load! – Reliable Minibus Hire 

Terry Brayshaw Tel: 01908 615920 Mobile: 07764 964191

Try The Sherington Shooting Centre

Clay Pigeons, Archery, Air guns. Corporate packages, individual and group lessons, contact 01908 610333 or Jim Gardner direct on 07748 817921

The White Hart Gun Lane Sherington Tel: 01908 611953
email: [email protected]