Christmas Menu
Starters
Duck and cranberry paté with melba toast
Greek style pastry parcels with feta cheese, red onion, courgette and herbs
Tomato and red lentil soup
Mushrooms with pine nuts, pesto, sundried tomatoes and parmesan cheese
Main Courses
Roast turkey with chestnut stuffing, served with bacon and sausage wrap,
roast potatoes, seasonal vegetables and a rich turkey gravy
Roast rib of beef in a red wine bouillon, served with roast potatoes,
seasonal vegetables and yorkshire pudding
Swordfish steak with a spicy cherry tomato and onion salsa,
served with salad and cous cous
Tarragon chicken with roasted fennel in a creamy white wine sauce,
served with seasonal vegetables and diced herb potatoes
Waldorf stilton tart – puff pastry case filled with celery and apple
in a rich creamy stilton sauce, topped with walnut crumble,
served with salad and herb potatoes
Desserts
Christmas pudding
Andalucian chocolate fantasy
Blackcurrant sorbet
Whisky cream cheese cake
Served with cream or custard
Coffee and petit fours
£22.95 per person – available from 1st to 23rd December
For reservations in the restaurant, please book early.
Bring a bus load! – Reliable Minibus Hire
Terry Brayshaw Tel: 01908 615920 Mobile: 07764 964191
Try The Sherington Shooting Centre
Clay Pigeons, Archery, Air guns. Corporate packages, individual and group lessons, contact 01908 610333 or Jim Gardner direct on 07748 817921
The White Hart Gun Lane Sherington Tel: 01908 611953
email: [email protected]
