The high beamed ceiling and tall stone walls make the restaurant a most charismatic place to eat.
The relaxing lounge area offers conventional seating and seating within the bay windows. On cold winter nights the open fire is a welcome addition!
The Menu
Starters
| Soup of the day | £2.95 | Brie wedges with Cumberland sauce | £4.45 | |
Prawn cocktail with marie rose sauce | £4.95 | Nachos topped with salsa, cheese and jalapenos | £4.45 | |
Smoked salmon and cream cheese wrap | £5.95 | Pesto and garlic mushrooms topped with mozarella cheese | £4.95 | |
Greek salad with melon | £4.95 | Thai crab cakes with sweet chilli sauce | £4.95 |
Main Courses
| Steak Stilton – Orkney Isle beef fillet in a creamy stilton sauce with fresh vegetables and potatoes. – £13.95 Steak au Poivre – Orkney beef fillet, pan fried in butter with black pepper, brandy, white wine and cream. Served with fresh vegetable and potatoes – £13.95 Cajun pork steaks – served with rice and salad – £8.95 Lamb shank – slow roasted with a red wine and rosemary gravy served with fresh vegetables and potatoes – £9-95 Sirloin steak – served with chips, peas, tomatoes and mushrooms – £12.95 Mexican chicken – marinated in yoghurt and spices, with peppers and onions, served with rice and salad – £8.95 Liver bacon and onions – in a rich gravy, served with fresh vegetables and potatoes – £8.95 Ham (off the bone) – double egg and chips – £6.95 Scampi (wholetail) – Breaded and deep fried with fries and peas – £8.95 Mushroom and spinach lasagne – served with salad and garlic bread – £7.95 Penne pasta – with parmesan, smoked salmon and broccoli served with salad and tomato bread – £8.95 Spicy mushroom and aubergine tagine – served with rice and naan bread – £7.95 Cheesy leek and potato bake – served with salad and garlic bread – £7.95 Salads Vegetarian caesar salad – £6.95 Smoked salmon and prawn with mayonnaise – £8.95 Salad ni ç oise with tuna, olives and anchovies – £7.95 Goats cheese with walnuts and apple – £7.95 In addition to the main menu, we have an extensive “specials board” and fresh fish (Tuesday to Saturday). A children’s menu is also available. |
The White Hart Gun Lane Sherington Tel: 01908 611953
email: [email protected]
